Recently we had our very own ‘Hot Chocolate Hour’ at the EB HQ, where the team were treated to some delicious hot chocolates! Featuring our iconic Christmas Mug collection, we created some hot chocolate recipes that will have your mouths watering!
First up, for the caffeine addicts, (we know who you are) ‘The Chocolate Orange Mocha’!
If you’re a fan of the classic ‘Terrys Chocolate Orange’ and extra chocolate flavours, then this one is for you.
- Chocolate Whipped Cream
- Terrys Chocolate Orange
- Chocolate powder
- Whipped Cream
- Flakes/ Grated chocolate
- Milk
- Marshmallows
Heat the milk in a small pan over a medium heat until steaming, then add 3 tsp. chocolate powder, mix until chocolate is dissolved and melted.
Grate down a chocolate orange slice and add to the pan. Mix until dissolved.
Option to add a shot of espresso into the mug, mix together, to create a mocha version.
Pour into a mug of your choice, then add the chocolate whipped cream on-top. Add marshmallows and the rest of the orange flakes on-top.
Then enjoy!
'The Grinch.'
I bet you can’t get this at Whoville! This is a great drink for those who want a showstopper or just love the colour green. And goes perfectly with the Christmas Cat Mug.
- White chocolate powder
- Green food colouring
- Marshmallows
- Sprinkles
- Candy-cane
- Whipped cream
- Milk
Heat the milk in a small pan over a medium heat until steaming, then add 3 tsp. white chocolate powder, mix until chocolate is dissolved and melted.
Add 2/3 drops of green food colouring into the pan and mix.
Pour into a mug of your choice, then add the whipped cream on-top. Add marshmallows and the sprinkles on-top of the cream.
Finish off with a candy-cane.
Then enjoy!
Finally we have ‘The Gingerbread One’. The OG Gingerbread Latte lovers, this ones for you, displayed in our classic and cosy ‘Harlequin Santa Mug'.
- Gingerbread syrup
- Milk
- Whipped Cream
- Chocolate powder
- Gingerbread men
- Milk
Heat the milk in a small pan over a medium heat until steaming, then add 2 tsp. chocolate powder, mix until chocolate is dissolved and melted.
Pour into a mug of your choice, then add 1 tsp. gingerbread syrup, and mix.
Option to add a shot of espresso into the mug, mix together, to create a mocha version.
Add the whipped cream on-top, and crush a gingerbread man to sprinkle on-top of the whipped cream.
Then enjoy!
We can’t pick a favourite, we love them all, from our own tasting experience in the EB office. Share your hot chocolate creations on Instagram or TikTok, we’d love to see what you make! Want to make it at home? Shop our Christmas Mug range here!
Happy Hot Chocolatiers!
